Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Scones with Garlic (Pastry Recipes)

Banu Atabay's Sarımsaklı Ekmek
Main Page » Pastry Recipes » Scones with Garlic


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Scones with Garlic



Instructions:
# Put the yeast, warm water, granulated sugar and egg white into a deep bowl and mix it well.
# Add half of the salt, some flour and vegetable oil in it, and knead the mixture.
# When the dough reaches to medium consistency, add the garlic which is pounded with the remaining salt.
# After kneading the dough with garlic for a few minutes more, cover it and rest for 1 hour.
# Divide the rested dough into 12 equal pieces, and shape them into balls, cover them and rest for 20 more minutes.
# Place the dough balls which are grown up at the end of the resting time on the greased oven tray after rolling them for a while with spaces between them.
# Spread the remaining yolk all over by the help of a brush and sprinkle nigella seeds on the top.
# Place the scones into the oven which is preheated to 392 F for a long time.
# Bake them until their surface turn to red totally.
# Place the scones into nylon bag after removing them from the stove and cooling down.
# Take them from the nylon bag when you want to eat.


Note: You can serve scones with cheese, soujouk or olive.


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Half matchbox sized yeast
1 + 1/2 cups warm water
1 tbsp granulated sugar
1 egg
1/3 cup vegetable oil
5 garlic cloves
2 tsp salt
Enough flour
1 tbsp nigella seeds