# Peel the
garlic cloves, add them into the
olive oil which is a little bit hot in a pot.
# When the
garlic cloves turn to transparent, drain its oil into a separate bowl. Add gravy on the
garlic cloves, and then add bay leaf.
# When the gravy starts to boil, turn the heat to low and cook for 5 more minutes.
# At the end of the time remove the bay leaf from the pot. Blend the mixture of
garlic and gravy until the
garlic cloves turn to too small pieces.
# Add the blended mixture and salt onto the roasted
flour. Boil it for 10 minutes.
# Serve hot.
