# Wash the
apricots, drain their water, remove the seeds. Strain them to get their juicy puree.
# Put the puree into the pot, add water and
sugar in it and mix it.
# Place the pot over medium heat. Mix the starch with 1/4 cup of water. When the mixture turns to hot, add the starch little by little into the hot mixture. Stir the mixture constantly during the addition.
# Cook it by stirring constantly until it reaches to the consistency of
milk pudding.
# Pour the hot jelly into 4 bowls.
# Rest it for a while after removing it from the stove, and then place it onto the lowest layer of the refrigerator.
# Refrigerate it for 4 hours at least, and then serve.
