# Put sunflower oil, tahini, egg, honey and castor
sugar into a deep bowl. Mix it by a beater or a fork, until the mixture smoothens.
# Add sifted
flour into the mixture little by little while kneading the dough, add baking powder into the mixture also.
# To prevent the mixture darkens, add the thickly pounded
walnut into dough finally.
# Pick
walnut sized pieces from the dough, roll them at first, and then shape them as oval, force on them to shape as patties. (in total, about 25 cookies)
# Place the prepared cookies onto the baking tray, which is not greased, with some spaces between them.
# Bake them into the oven, which is preheated to 374 F, until they turn to pink.
# Cool them down in the oven, then serve.
