# Put the butter or the margarine, which is softened at room temperature, into a deep bowl.
# Add
milk, castor
sugar and egg. Whisk or blend, until the mixture smoothens.
# Add the decorticated
almond powder into the mixture.
# After adding vanilla into mixture, add sifted
flour into the mixture during the kneading.
# Cover the dough with nylon, refrigerate them for half an hour.
# At the end of the refrigerating time, remove the dough from the fridge. Divide it into 2 pieces. Roll them out by a rolling pin into knife’s backside thickness. Cut them into pieces by a glass’ brim.
# Collect the remaining dough pieces, roll it out and cut into biscuits. Repeat the same processes for the second dough piece.
# Place the biscuits onto the baking tray firmly. Place the tray into the oven, which is preheated to 356 F, with light pink color.
# Remove the biscuits from the oven and cool them down. Add castor
sugar and
lemon juice in it and mix.
# Spread the mixture with castor
sugar over half of the cool cookies, Place the remaining cookies over the prepared ones.
