Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cookie Recipes


Creamy Biscuits (Cookie Recipes)

Banu Atabay's Kaymaklı Bisküvi
Main Page » Cookie Recipes » Creamy Biscuits


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Creamy Biscuits



Instructions:
# Put the butter or the margarine, which is softened at room temperature, into a deep bowl.
# Add milk, castor sugar and egg. Whisk or blend, until the mixture smoothens.
# Add the decorticated almond powder into the mixture.
# After adding vanilla into mixture, add sifted flour into the mixture during the kneading.
# Cover the dough with nylon, refrigerate them for half an hour.
# At the end of the refrigerating time, remove the dough from the fridge. Divide it into 2 pieces. Roll them out by a rolling pin into knife’s backside thickness. Cut them into pieces by a glass’ brim.
# Collect the remaining dough pieces, roll it out and cut into biscuits. Repeat the same processes for the second dough piece.
# Place the biscuits onto the baking tray firmly. Place the tray into the oven, which is preheated to 356 F, with light pink color.
# Remove the biscuits from the oven and cool them down. Add castor sugar and lemon juice in it and mix.
# Spread the mixture with castor sugar over half of the cool cookies, Place the remaining cookies over the prepared ones.


Note: Jam may be added into the cream instead of lemon juice, while preparing the cream.


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5.3 ounces margarine or butter
1 cup castor sugar
1 egg
1/2 cup milk
10 almonds
4 cups flour
1 pack vanilla

For Cream;
1 + 1/2 cups castor sugar
1 + 1/2 tbsp lemon juice