Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Eggplant Salad (Salad Recipes)

Banu Atabay's Patlıcan Salatası
Main Page » Salad Recipes » Eggplant Salad


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Eggplant Salad



Instructions:
# Cook the eggplants in oven over high heat until they soften, without adding anything else.
# Peel them when they are still hot.
# Chop into small pieces and arrange them on a service plate.
# Pour lemon juice all over.
# Add cucumber, pepper and onion to the eggplants, and mix.
# Pour olive oil over the salad.


Note: Because of kneading onion with salt, there is no need to add salt to the salad.


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4 eggplants
2 onions, medium size
2 long green peppers
1 cucumber
Juice of a lemon
7 tbsp olive oil
1 tsp salt