# Peel the celeries, cut into circles, each has 1 finger thickness.
# Put 1 litre water into the pot, add some salt, place over medium heat, add the
celery slices into it.
# Boil until the celeries soften.
# When the celeries soften remove them from the water and drain.
# Place the celeries on a flat salad plate.
# Pour the sauce mixture of oil,
lemon and salt all over.
# Refrigerate for 2 hours.
# Place parsley leaves on the salad just before serving.
