Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Stuffing Recipes


Wrapped Chicken (Stuffing Recipes)

Banu Atabay's Tavuk Sarması
Main Page » Stuffing Recipes » Wrapped Chicken


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Wrapped Chicken



Instructions:
# Place the steak on a plate, drizzle salt all over.
# Place the pastrami and kashar cheese slices on it.
# After superposing all the ingredients, roll it, but pay attention to prevent the ingredients get out.
# Dip the wrapped chicken in the whisked egg at first, then cover with bread crumbs.
# Place the wrapped chicken into the oil which is heated but not made red-hot, and fry the chickens. Put the fried wrapped chickens on a paper. Serve hot.


Note: Pounding or blending the stale bread slices are good ways to get bread crumbs.


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4 chicken steaks
4 pastrami slices
4 slices of kashar cheese
1 pinch salt
1 egg
1/2 cup bread crumbs
1 cup oil, for frying