# Clean the chicken
and put it into a pot, add 10 cups of water on it and let it boil.
# Meanwhile, prepare the dough. Put flour
into a deep bowl, add salt in it and mix. Then, add 4 cups water in it little by little while kneading the dough.
# Pour this mixture into the circle shaped wet baking tray. And bake it in the oven, which is preheated to 365 F, for 15 minutes. (The dough also may be cooked over the stove instead of baking as milk
pudding. But small flour
balls may become in the dough during the cooking, so it requires experience to prevent it.)
# When the dough -which is removed from the oven- cools down, remove the bones of the chicken
and pick it into small pieces.
# Add sweet red pepper
powder, salt, lemon
juice and picked chicken
into the chicken
broth in the pot. Stir and cook it, until it reaches to the boiling temperature.
# Fill the soup into a medium size deep bowl. Cut a piece from the middle of the rolled out dough.(Piece should have the same size with the bowl.). Place the bowl onto the hole in the middle of the rolled out dough piece.
# Make some cuts in the dough by a knife.
# You can cut the dough into diagonal pieces also. Then, add them into the soup.