# Chop the fillets into cubes, put in a bowl.
# Add oil, chopped
onion, sliced
garlic, black
pepper, crushed red
pepper, oregano, curry and salt.
# After mixing all of them very well add
banana pepper which is chopped little bigger pieces, and stir.
# Let it stand in fridge’s lower layer at least 2 hours. (If you prepare 1 night earlier it will be more delicious)
# When the time’s up get it from the fridge, add peeled and chopped into cubes
tomato. Transfer the mixture to the oven tray. And smooth its surface.
# Set the oven to 210 C (F 410) and cook until its colour turns pink. (30 -35 minutes)
# After it gets cooked turn off the oven and rest the meal in oven for 5 minutes without uncapping. Serve hot.
