Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Fish Recipes


Baked Young Bluefishes (Fish Recipes)

Banu Atabay's Fırında Çinekop
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Baked Young Bluefishes



Instructions:
# Cut off the heads of the bluefishes. Remove their organs, wash and place onto a colander.
# Grease the baking tray with half of the olive oil. Place the fishes into the tray firmly.
# Sprinkle salt and red pepper powder. Place half circles of onion and lemon circles. Put the peeled garlic cloves without cutting into pieces.
# Finally pour the remaining olive oil.
# Place the tray into the oven which is preheated to 375 F. Cook it for about 50 minutes.
# Serve hot.


Note: Garlic gives a different savor to the fishes.


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2.2 lbs young bluefishes
1 medium size onion
1 lemon
6 cloves of garlic
1/3 cup olive oil
1 tsp red pepper powder
1 tsp salt