# Slice the liver as fillets. To drain the blood, place it onto a colander. Drain the blood for half an hour.
# Mix flour, salt and black pepper all together.
# Deep the liver fillets into flour, whisked egg and bread crumbs respectively.
# Pour the oil into a frying pan. When the oil turns into hot, place the liver fillets into the pan. Fry both sides of the fillets. Serve them hot.
Note: To enrich the flavor of the liver fillets, spices such as cumin or red pepper powder may be added into the flour mixture.
