# Dice the
onion and
garlic finely and roast them with
olive oil, until they soften.
# Firstly, add finely slice
spinach leaves, then add diced
tomato on it.
# When the color of the
spinach changes a little, add washed and strained
rice, and add 8 cups of water or broth on it. When the mixture reaches to the boiling temperature, turn the heat to low and cook it for about 10 more minutes.
# Meanwhile, prepare the liaison of the soup. Whisk the mixture of
milk,
flour and egg, until it smoothens. Add 1/2 cup of boiling soup onto the liaison to make it warmer, then pour it into the soup.
# After adding the liaison, add salt and black
pepper also. Cook it for a while more, then serve it hot.
