# Boil the cauliflower and strain it.. Mash by a fork or blend to turn it into puree.
# Put vegetable oil into a pot and place the pot over medium heat. When the oil becomes hot, add
flour on it.
# Roast the
flour by stirring constantly, until it turns to pink.
# Add the cauliflower puree onto the
flour. After sautéing it for a while, add 6 cups broth or water on it.
# Meanwhile, prepare the liaison. Whisk the mixture of egg,
lemon juice and
milk in a deep bowl.
# Put 1/2 cup of soup into the liaison’s bowl to make the liaison warmer. Then, pour the liaison into the soup very slowly while stirring the soup constantly.
# Finally, add the salt into the soup. Cook it for a while more, after it reaches to the boiling temperature.
# Fill the soup into service plates or bowls, sprinkle sliced dill and crushed red
pepper all over and serve it hot.
