# Dissolve the yeast in the hot water, add
yogurt, egg, salt and
flour little by little while kneading the mixture, finally add the oil and get smooth dough, cover it with wet fabric and rest the dough for 1 hour.
# While resting the dough prepare the mixture. Roast the small
chicken cubes with oil, add finely sliced green
peppers and finely sliced
onion on, roast them all together for a while, after adding the
tomato paste add the green
beans finally, and roast them for 5 more minutes, remove from the stove.
# Roll out the rested dough to the size bigger than a plate.
# Place the rolled out dough into the greased cake mould.
# Place the cooked mixture with
chicken on it and flatten.
# Cover the edges of the dough which are staying out of the mould on the mixture.
# Rest it for 1 hour.
# Cook in 347 F oven for 45 minutes.
# Reverse it after removing from the oven.
# Slice and serve.
