# Firstly prepare the syrup. Pour water and
sugar into a pot. When it reaches to the boiling temperature, add
lemon juice and boil for 5 minutes more. Then, remove the pot from the stove.
# Put melted and cooled down butter into a mixing bowl. Break the egg onto the butter and add
milk and castor
sugar, whisk the mixture until it turns into homogenous.
# Add cinnamon, cacao, salt, odium bicarnate and knead the dough by adding
flour little by little until the dough stops sticking to your hands.
# Finally, add pounded big pistachio pieces and knead the mixture until the pistachio pieces dissolves in the dough homogenously.
# Divide the dough into about 45 pieces. Roll them, then shape as patties.
# Transfer those dough patties into a greased baking tray. Place pistachios onto the dough patties horizontally and force on them.
# Place the tray into the oven which is preheated to 355 F. Bake them for about 25 minutes.
# Pour the cold syrup all over the cooked dough pieces urgently after removing them from the oven.
# It may be served 2 hours later.
