Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Dark Brown Dessert with Pistachios (Desserts With Syrup Recipes)

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Dark Brown Dessert with Pistachios



Instructions:
# Firstly prepare the syrup. Pour water and sugar into a pot. When it reaches to the boiling temperature, add lemon juice and boil for 5 minutes more. Then, remove the pot from the stove.
# Put melted and cooled down butter into a mixing bowl. Break the egg onto the butter and add milk and castor sugar, whisk the mixture until it turns into homogenous.
# Add cinnamon, cacao, salt, odium bicarnate and knead the dough by adding flour little by little until the dough stops sticking to your hands.
# Finally, add pounded big pistachio pieces and knead the mixture until the pistachio pieces dissolves in the dough homogenously.
# Divide the dough into about 45 pieces. Roll them, then shape as patties.
# Transfer those dough patties into a greased baking tray. Place pistachios onto the dough patties horizontally and force on them.
# Place the tray into the oven which is preheated to 355 F. Bake them for about 25 minutes.
# Pour the cold syrup all over the cooked dough pieces urgently after removing them from the oven.
# It may be served 2 hours later.


Note: Gum mastic, vanilla or grated lemon rind may be added into the dough of dessert also.


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1 pack butter (8.8 oz)
1 egg
1 cup milk
1 cup pistachio
1/3 cup castor sugar
2 tbsp cacao
1/2 tsp cinnamon
1/2 tsp sodium bicarbonate
1 pinch salt
Flour, as much as the mixture gets in
For the Syrup:
3 + 1/2 cups sugar
3 + 1/2 cups water
Juice of half lemon
For the Upper Side:
45 big whole pistachios