# Lay one of the yufkas onto the bench. Pour half cup sesame oil all over the yufka.
# Pour half cup
sugar over it. To make its shape square cut off the circular edges of the yufka and place these pieces onto the square part.
# Sprinkle half of the seeds removed sour cherries over it.
# Roll it carefully, but do not make it too hard.
# Spread whisked egg all over the roll. Sprinkle half tbsp
sugar over it.
# Slice the roll into slices, each has 2 inches thickness. Prepare the other yufka by the same way. Transfer the slices into the greased baking tray.
# Place the tray into the oven which is preheated to 374 F. Bake them, until they turn into red.
# Serve them warm.
