# Put the
flour into the pot, roast over medium heat without adding margarine, until it turns pink.
# Add the margarine, mash for getting a good mixture.
# After the
flour soaks all the margarine, add granulated
sugar, mix, don’t melt the
sugar, it should be crispy.
# Finally add thickly pounded
walnut, remove from the stove.
# Place on a small plate, force on it by the back side of the spoon for flattening it, sprinkle cinnamon all over.
# Serve with Turkish tea.
