Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Fish Recipes


Fish Cutlet (Fish Recipes)

Banu Atabay's Balık Kotlet
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Fish Cutlet



Instructions:
# Remove the bones of the fishes, wash, boil, and then remove the remaining bones.
# Cut into small pieces, and add all of the remaining ingredients except vegetable oil, knead until getting a smooth mixture.
# Refrigerate the mixture for about half an hour.
# Pick walnut sized pieces from the rested mixture and shape as fingers.
# Place the cutlets on the tray, pour vegetable oil all over.
# Cook in the oven which is preheated to 356 F, for about 20-25 minutes.
# Garnish with romaine lettuce and parsley while serving.


Note: Cooking the fishes with their vapour enriches the meal instead of boiling the fishes.


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2 fishes as bonitos (their bones can be removed)
3 slices of bread
1 big onion (grated)
1 egg
2 tbsp grated kashar cheese
1 tbsp flour
Half bunch parsley
10 tbsp vegetable oil
1/2 tsp black pepper
1 tsp salt