Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Poached Fish without Water Addition (Fish Recipes)

Banu Atabay's Susuz Balık Buğulaması
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Poached Fish without Water Addition



Instructions:
# Clean the fishes, wash and drain.
# Place the fishes into a large pot by placing bay leaves, tomato circles and onion slices between them.
# Pour oil and lemon juice, sprinkle salt and black pepper all over, and cover the lid on.
# Cook over medium heat for about 25-30 minutes.
# After turning the heat off uncover the lid, sprinkle finely sliced parsley.
# Cover the lid on again.
# Serve warm.


Note: You can bake this meal also.


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2.20 pounds fish
7 tbsp vegetable oil
3-4 bay leaves
Juice of a lemon
8-10 parsley stems
1 big tomato
1 medium onion
1 tsp salt
1 pinch black pepper