Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Kastamonu Style Potato Soup (Soup Recipes)

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Main Page » Soup Recipes » Kastamonu Style Potato Soup


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Kastamonu Style Potato Soup



Instructions:
# Boil the potatoes, peel and grate them.
# Put 8 tbsp vegetable oil into a pot and make it hot over medium heat. Then, add the grated potato in it. Roast it for about 5 minutes by stirring constantly.
# Remove the pot from the oven and let the potato cool down. Meanwhile, put yogurt, egg, crushed garlic, salt and 4 cups water into a deep bowl, and whisk this mixture well.
# Add the mixture of yogurt onto the roasted potato and place that pot over the stove.
# Cook the soup by stirring constantly, until it reaches to the boiling temperature. Then turn the heat to low and cook the soup for 5 more minutes.
# Fill the soup into deep service plate and pour the fried crushed red pepper all over the soups. Serve the soups hot.


Note: This is one of the most popular soups of Kastamonu city. The world famous Taskopru garlic is plated in Kastamonu region.


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4 medium potatoes
2 cups yogurt
2 eggs
7 garlic cloves
4 cups water
8 tbsp vegetable oil
2 tsp salt

For Upper Side:
1 tsp crushed red pepper
1/3 cup vegetable oil