Eat and drink, but waste not by excess (Al-A'raf 31)
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Meatballs Recipes


Lamb Cube Meatballs (Meatballs Recipes)

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Lamb Cube Meatballs



Instructions:
# Dice the lamb cubes into smaller pieces. Put them into a pot. Pour water into the pot, until the water covers the lamb cubes. Boil until the lamb cubes soften. Then place them over a colander.
# Boil the potatoes without peeling them, but do not let them soften too much.
# Place grated potatoes, boiled lamb cubes, egg, black pepper and salt into a deep bowl. Knead it until the mixture turns into homogenous.
# Pick pieces from the mixture. The pieces should be smaller than normal meatball size. Shape them as patties.
# Deep the patties, cover the patties with bread crumbs and fry both sides of the patties in pink color. Serve them warm.


Note: You may add spices as cumin, curry, red pepper or ginger powder into the mixture of meatballs.


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17 oz lamb cubes
2 big potatoes
1 egg
2 tsp black pepper
1 tsp salt
For Upper Side:
1 cup bread crumbs
1 egg
For Frying:
1 cup olive oil