# Dice the
lamb cubes into smaller pieces. Put them into a pot. Pour water into the pot, until the water covers the
lamb cubes. Boil until the
lamb cubes soften. Then place them over a colander.
# Boil the
potatoes without peeling them, but do not let them soften too much.
# Place grated
potatoes, boiled
lamb cubes, egg, black
pepper and salt into a deep bowl. Knead it until the mixture turns into homogenous.
# Pick pieces from the mixture. The pieces should be smaller than normal meatball size. Shape them as patties.
# Deep the patties, cover the patties with
bread crumbs and fry both sides of the patties in pink color. Serve them warm.
