# Rest the green
lentils in water for overnight. The day after, boil them until they soften.
# To prepare the meatballs put
bread crumbs and grated
onion into a mixing bowl. Knead this mixture until turns into homogenous.
# Add mnced
lamb meat, black
pepper, cumin and salt onto the mixture. Knead this mixture for abour 2-3 minutes.
# Pick grape size pieces from the meatball mixture and roll them. Place them into a greased baking tray. Place the tray into the oven which is preheated to 374 F and cook the meatballs.
# Meanwhile cut the
onion into small pieces and make them pink by frying with vegetable oil. Add
tomato paste and salt. Add peeled and diced
tomatoes into the pot also.
# When the
tomato pieces lose their shape, add
potato cubes in it. Cover the lid of the pot and cook the mixture for 5 minutes. Then, add hot water.
# Add green
lentils and meatballs into the mela 15 minutes later. Cover the lid again and cook it for 15 minutes more.
# Serve it hot.
