# Add grated
onion and crushed
garlic onto the stale
bread slices. Mix it until the crumbs lose their shape.
# Add ground meat, sodium bicarbonate, salt, cumin, black
pepper and salt on it. Knead this mixture for 5 minutes at least.
# Pick
walnut sized pieces from the meatballs’ mixture, shape them as oval and flat.
# Place the meatballs onto the greased baking tray. Place the tray into the oven, which is preheated to 374 F. And bake the meatballs a little bit more than normal.
# Put vegetable oil, salt and
tomato paste into a separate small pot. Sauté it over medium heat for a few minutes. Then add hot water in it.
# Add the meatballs into the boiling mixture of
tomato paste and cover the lid of the pot. Cook the meal for about 15 minutes.
# Serve it hot.
