# Boil the dried kidney
beans, strain them. Clean the
rice, rest it in salty hot water for half an hour, then wash it with cold too much water, strain it.
# Dice the red bell
peppers finely. Put them into the pot which contains oil in it. Fry it until the
pepper pieces over medium heat.
# Add washed
rice in it. Roast until the
rice hardens. Add broth, salt and boiled kidney
beans.
# Cover the lid of the pot, firstly cook the pilaf over 10 minutes, and then cook it over low heat for 10 minutes, in total 20 minutes.
# At the end of the cooking time, add
corn and pickled
pepper in it, do not mix it. Place a paper towel between the pot and its lid, and rest the pilaf for half an hour.
# Stir the pilaf homogenously just before serving it, without mashing the pilaf.
# Serve it hot.
