# Pour the mineral water into a mixing bowl, add sunflower oil, salt and the baking powder, which is mixed with some
flour, on it. Mix it.
# Add sifted
flour into the mixture little by little, while kneading the dough, until it stops to sticking to your hands. (The dough may be elastic, it is normal.)
# Cover the dough and rest it for about 45 minutes.
# Meanwhile, prepare the syrup. Boil the mixture of water and granulated
sugar, until the mixture becomes thicker. Then, add
lemon juice into the mixture and boil it for 5 more minutes. And then, remove the pot from the stove.
# Dice the dried
apricots. Add cinnamon and pounded
walnut on it and mix.
# Pick pieces, which are a little bit smaller than
walnuts, from the rested dough. Roll them out over
floured bench by your fingertips with 3 inches diameter.
# Place enough filling mixture onto the halfside of the rolled out dough pieces, then cover the other sides of them onto the filling and close the pastries. (You can get about 40 pastries by this way.)
# Place the prepared pastries onto the baking tray. Place the tray into the oven, which is preheated to 374 F. Bake them, until they turn into red.
# After removing the pastries from the oven, rest them for 3 minutes. Then, pour the cold syrup all over the pastries.
# When the dessert soaks the syrup, sprinkle
walnut all over and serve it.
