Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Newday Dessert (Desserts With Syrup Recipes)

Banu Atabay's Yenigün Tatlısı
Main Page » Desserts With Syrup Recipes » Newday Dessert


 All Recipes

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes






Newday Dessert



Instructions:
# Pour the mineral water into a mixing bowl, add sunflower oil, salt and the baking powder, which is mixed with some flour, on it. Mix it.
# Add sifted flour into the mixture little by little, while kneading the dough, until it stops to sticking to your hands. (The dough may be elastic, it is normal.)
# Cover the dough and rest it for about 45 minutes.
# Meanwhile, prepare the syrup. Boil the mixture of water and granulated sugar, until the mixture becomes thicker. Then, add lemon juice into the mixture and boil it for 5 more minutes. And then, remove the pot from the stove.
# Dice the dried apricots. Add cinnamon and pounded walnut on it and mix.
# Pick pieces, which are a little bit smaller than walnuts, from the rested dough. Roll them out over floured bench by your fingertips with 3 inches diameter.
# Place enough filling mixture onto the halfside of the rolled out dough pieces, then cover the other sides of them onto the filling and close the pastries. (You can get about 40 pastries by this way.)
# Place the prepared pastries onto the baking tray. Place the tray into the oven, which is preheated to 374 F. Bake them, until they turn into red.
# After removing the pastries from the oven, rest them for 3 minutes. Then, pour the cold syrup all over the pastries.
# When the dessert soaks the syrup, sprinkle walnut all over and serve it.


Note: Newday dessert may be prepared by using prunes instead of dried apricots.


https://ml.md/en1284


Other Languages



Similar Recipes:
Kabak Tatlısı Winter Squash Dessert
Kabak Tatlısı
Dessert Recipes
5988 views
Sat Feb 02, 2008 7:07 pm
İncirleme Dry Figs Dessert
İncirleme
Dessert Recipes
6271 views
Sat Feb 02, 2008 7:10 pm
Gizemli Şeftali Mistery Peaches Dessert
Gizemli Şeftali
Milky Dessert Recipes
5809 views
Sun Feb 03, 2008 5:17 pm
Sünger Tatlısı Sponge Dessert
Sünger Tatlısı
Desserts With Syrup Recipes
5611 views
Sun Feb 03, 2008 5:50 pm
Kayısı Tatlısı Apricot Dessert
Kayısı Tatlısı
Dessert Recipes
6285 views
Wed Mar 19, 2008 7:00 pm
Havuç Tatlısı Carrot Dessert
Havuç Tatlısı
Dessert Recipes
6078 views
Wed Mar 19, 2008 7:06 pm


1 bottle of mineral water (20 cl)
1/2 cup sunflower oil
1/4 tsp salt
1 pack baking powder
Flour, as much as the mixture gets in

For Filling:
20 dried apricots
1/3 cup walnut
1 tsp cinnamon

For the Syrup:
2 cups granulated sugar
2 + 1/2 cups water
1 tbsp lemon juice

For Garnish:
1 tbsp walnut