# Peel the
pears, cut them into 2 long pieces. Remove their seed beds.
# Sprinkle 1 tsp granulated
sugar all over the each cleaned surfaces of half
pears.
# After preparing all
pear halves by this way, place them into baking bag as just one layer.
# Close the bag firmly and cut off the extra side of the bag, if it has. And then place it onto a heat resistant baking pot.
# Cook the
pear halves in the oven which is preheated to 392 F until the
pear halves soften. (About 25-30 minutes.)
# After cooling the
pear halves in the bag for a while, remove them from the bag and place them onto the service plates.
# Pour the jam all over the cool
pear pieces to colourize them.
# Garnish them with Turkish cream and
walnut and serve.
