# Rest the
rice in warm salty water for half an hour. Meanwhile wash the
brain with cold water, and peel its skin.
# Then dice the
brain after peeling it.
# Put vegetable oil into the pot and make it hot. Add the
rice (rested in water and washed a few times and strained) into the pot.
# Roast the
rice, until it turns to hard and transparent. Add salt and warm water in it.
# Finally place the diced
brain all over, do not stir and cover the lid of the pot.
# Firstly cook the pilaf over medium heat for 10 minutes, then cook it over low heat for 10 minutes (20 minutes total). Then remove it form the stove. Place a paper towel between the pot and its lid, rest the pilaf for half an hour.
# At the end of resting time, stir the pilaf gently without mashing the pilaf and
brain.
# Serve it however you wish to.
