# Put the rice
in a bowl, pour warm water on it, and wait for half an hour.
# Red-hot the butter and add drained rice
# Roast until rice
# Add grated tomato
, gravy, salt, and cube sugar
, and mix.
# Cook over low heat for 15-20 minutes. After taking from the stove put some paper towel on it. Rest it a little. Serve hot.