Eat and drink, but waste not by excess (Al-A'raf 31)
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Potato Soup with Yogurt (Soup Recipes)

Banu Atabay's Yoğurtlu Patates Çorbası
Main Page » Soup Recipes » Potato Soup with Yogurt


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Potato Soup with Yogurt



Instructions:
# Roast the lamb cubes with butter. When the meat gives its broth and soaks it again, add boiled and strained chickpea and 6 cups of water in it and let it boil.
# Chop the potatoes and add the pieces into the boiling mixture.
# When the potato pieces soften, add the whisked mixture of 1 cup water, salt and yogurt into the mixture slowly.
# Stir the soup constantly, until it reaches to the boiling temperature. Cook it for 5 minutes, after it reaches to the boiling temperature.
# Fry the dried mint with 1/2 cup of vegetable oil in a skillet, and pour this mixture over the soup and stir it.
# Serve it hot.


Note: Potato Soup with Yogurt is a delicious recipe of Gaziantep region.


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1.1 pounds lamb cubes
4 medium potatoes
4 cups yogurt
1 + 1/2 cups chickpea
6 cups water
2 tsp salt
1 tbsp butter

For Upper Side:
1/2 cup vegetable oil
1 tbsp dried mint