# Boil the
lentil with 4 cups of water, until it turns to puree.
# Put vegetable oil into a pot and make it hot. Then, add sliced
onion, thickly grated
carrot,
celery and
potatoes respectively, with 5 minutes ret after adding each of the ingredients. And then, roast the mixture.
# Add the finely diced
garlic cloves, wash and strained
rice onto the roasted vegetables, and roast it for a while more.
# Add the boiled
lentil and
lemon juice on it.
# When the mixture turns to homogenous, add cumin, black
pepper, salt and 8 cups of broth in it.
# When the mixture reaches to the boiling temperature, cook it for 5 more minutes and then remove it from the stove.
# Serve it hot.
