Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Jam Recipes


Rose Jam (Jam Recipes)

Banu Atabay's Gul Receli
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Rose Jam



Instructions:
# Wash the rose leaves and drain its extra water.
# Knead the leaves with 1 cup of sugar, cover the lid on and rest it for about 2-3 days.
# Boil the remaining sugar with 1 cup water; you will get thick syrup.
# Add the rose leaves, which was kneaded with sugar and rested, add the lemon juice until it reaches the right consistency, boil for a while and remove from the stove.
# Let it cool down in the pot, and fill into the jars, and then cover the caps well.


Note: If you cook the rose jam with the roses which are called Ottoman Style, it will be better.


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2 cups of rose red leaves, smelly
1 + 1/2 cups granulated sugar
Juice of half lemon
2 cups water