# Pour
milk, water, semolina, starch and
sugar into a pot. Mix them and place the pot over medium heat.
# Cook it by stirring constantly until the bubbles start to seem in it.
# Add vanilla and butter just before removing it from the stove. Mix it, until the butter melts.
# Fill it into dessert bowls, until the dessert level reaches to the half of the bowl’s depth.
# Cut the strawberries into a few pieces and place those pieces into a pot. Add
sugar, water and starch into the pot.
# Cook the sauce over medium heat, until it turns into transparent.
# Then, pour it onto the desserts in the bowls.
# Serve them after cooling them in refrigerator.
