# Put the finely diced
onion, diced
carrot and
celery, pounded
garlic cloves, thickly chopped parsley and vegetable oil into a pot. Sauté the mixture, over medium heat by stirring constantly for about 5-6 minutes.
# Add the peeled and grated
tomatoes onto the mixture. After sautéing the mixture for about 2-3 minutes, add 6 cups of broth in it.
# When the broth reaches to the boiling temperature, add the diced
zucchini an
potato in it. Add boiled and diced
cabbage, finely sliced
banana pepper and add the orzo in it.
# Cook it over medium heat for about 25-30 minutes. Then, add salt and finely slice dill in it and cook for about 1-2 more minutes.
# Fill the soup into deep bowls, and sprinkle grated kasar
cheese all over.
