Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pilaf Recipes


Spicy Bulgur Pilaf (Pilaf Recipes)

Banu Atabay's Baharatlı Bulgur Pilavı
Main Page » Pilaf Recipes » Spicy Bulgur Pilaf


 All Recipes

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes






Spicy Bulgur Pilaf



Instructions:
# Put the oil into the pot, when it gets hot a little add the onion, and roast, when the onion gets cooked add finely sliced garlic.
# Par-cook the garlic and add currants and sesame.
# Roast until the colour of the mixture darkens.
# Add the cracked wheat into the mixture, stir a few times and add all the spices, stir.
# Add water and cook over medium heat for about 17-20 minutes.
# Place a paper towel between the pot and its lid, and rest it for 20 minutes.
# Serve hot or cold.


Note: You can serve this pilaf at tea time.


https://ml.md/en275


Other Languages



Similar Recipes:
Domatesli Pilav Pilaf With Tomato
Domatesli Pilav
Pilaf Recipes
4940 views
Sat Jan 26, 2008 7:53 pm
Ali Paşa Pilavı Ali Pasa Pilaf
Ali Paşa Pilavı
Pilaf Recipes
7530 views
Wed Jan 30, 2008 6:37 pm
Etli Pilav Pilaf With Lamb
Etli Pilav
Pilaf Recipes
5907 views
Wed Jan 30, 2008 6:43 pm
Yufkalı Çam Pilavı Pilaf With Phyllo Pasteries
Yufkalı Çam Pilavı
Pilaf Recipes
5354 views
Wed Jan 30, 2008 6:45 pm
Acem Pilavı Persian Pilaf
Acem Pilavı
Pilaf Recipes
6050 views
Wed Jan 30, 2008 6:50 pm
Kısır Bulgur Salad
Kısır
Salad Recipes
5152 views
Fri Feb 29, 2008 4:15 pm


2 cups cracked wheat, thin type
1/3 cup vegetable oil
2 medium onions
2 tsp currant
2 tsp sesame
4 garlic cloves
1 tsp thyme
1 tsp mint
4 cups water
1 + 1/2 tsp salt
1/2 tsp crushed red pepper
1/4 tsp black pepper