# Wash
spinach, drain its extra water over its surface, then slice it finely with its stems.
# Place the
spinach pieces into a pot. Cover the lid of the pot without adding anything into the pot. Cook it over low heat for about 20-25 in just its steam.
# Roast the
flour with the butter in another pot, until its smell goes away. Add salt and cold
milk into this pot.
# Cook it until reaches a thicker consistency than
milk pudding by stirring constantly.
# Then pour the
milky mixture all over the
spinach. Blend it to turn into puree.
# Place the pot over the heat again, cook it until reaches the boiling temperature.
# It can be served with meat or
chicken meals as a garniture.
