Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Spinach Puree (Vegetable Dishes Recipes)

Banu Atabay's Ispanak Püresi
Main Page » Vegetable Dishes Recipes » Spinach Puree


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Spinach Puree



Instructions:
# Wash spinach, drain its extra water over its surface, then slice it finely with its stems.
# Place the spinach pieces into a pot. Cover the lid of the pot without adding anything into the pot. Cook it over low heat for about 20-25 in just its steam.
# Roast the flour with the butter in another pot, until its smell goes away. Add salt and cold milk into this pot.
# Cook it until reaches a thicker consistency than milk pudding by stirring constantly.
# Then pour the milky mixture all over the spinach. Blend it to turn into puree.
# Place the pot over the heat again, cook it until reaches the boiling temperature.
# It can be served with meat or chicken meals as a garniture.


Note: To increase the flavor of the spinach puree, grated kasar cheese, nutmeg and black pepper can be added.


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1 bunch spinach (17 oz)
1 cup milk
1 tbsp butter
1 tbsp flour
1 tsp salt