Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Stewed Lived with Mushrooms (Offal Recipes)

Banu Atabay's Mantarlı Ciğer Yahnisi
Main Page » Offal Recipes » Stewed Lived with Mushrooms


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Stewed Lived with Mushrooms



Instructions:
# Cut the liver into cubes and place these cubes onto a colander to drain its blood for about 30 minutes.
# Pour the oil into a pot and make it hot. Add liver cubes and fry them over medium heat until their surfaces harden a little.
# Add half circle shaped onion slices into the pot. Cook this mixture until the onion pieces turn into transparent.
# And then, add big pepper pieces. Add the mushrooms 5 minutes later. Sprinkle salt and black pepper.
# Cover the lid of the pot and cook the meal for about 15-20 minutes more.
# Serve it hot.


Note: Mushrooms give enough water to the meal, so water is not added.


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1.1 lbs lamb liver
1.1 lbs mushroom
2 onions
2 tomatoes
2 long peppers
3 garlic cloves
4 tbsp vegetable oil
1/2 tsp black pepper
1 tsp salt