# Wash the
lentil, add 4 cups of water on it, and let lose its shape by boiling.
# Wash the
spinach, chop it finely and put into a small pot, add finely diced
onion on it with 1/2 tsp salt. Stir the mixture, then cover the lid of the pot on and cook it over low heat for half an hour
# Meanwhile, prepare the meatballs for the soup; grate the
onion and mix it with the slice of stale
bread, and then add slat and black
pepper also, knead the mixture until it turns to homogenous.
#Pick pieces, each has
walnut size, from the mixture and roll them. And theni fry them with some oil, until their color changes a little.
# Put vegetable oil into the pot and make it hot over medium heat. And then, add diced
carrot in it and roast.
# When the
carrot turns to transparent, add
flour in it. Sauté it for about 1-2 minutes, add the mixture of cooked
onion and
spinach onto the
carrot and stir it a few times.
# Add the boiled and strained
lentil, 7 cups of water and 2 tsp salt on it.
# When the soup reaches to the boiling temperature, cook it over medium heat for 15 more minutes.
# Sprinkle black
pepper all over finally, and remove it from the stove urgently. Serve it hot.
