# Clean the green
beans, wash them and cut into pieces, each has 0.5 inch length. Boil them until they turn soften.
# Pour the boiled green
beans over a drainer, let it cool down. Get 2 cups of drained water of green
beans.
# Put sunflower oil and butter into a pot and make the mixture hot. Then add ground meat roast it by stirring constantly.
# Add
tomato paste and salt in it. Roast until the smell of the paste goes away.
# Meanwhile, wash the
rice well, without resting it water, and drain it.
# Add the
rice into the mixture of meat, roast the mixture over medium heat for about 5-6 minutes.
# Add boiled green
beans and black
pepper in it, sauté it for a while.
# Finally add the broth and water, which you got from boiled green
beans, cover the lid of the pot. Cook it over high heat at first, then cook it over low heat for 20 minutes.
# At the end of the cooking time, place paper towel between the pot and its lid, rest the pilaf for half an hour.
# After resting the pilaf, stir it without mashing the
rice. Rest it for 10 more minutes. Fill a wet bowl with pilaf and then reverse the bowl over a flat service plat.
