# Dice the
onion finely and roast it with vegetable oil. Then, add vermicelli in it and sauté the mixture for a while.
# Add 8 cups of hot broth or water on it and cook the mixture, until the vermicelli softens.
# Meanwhile, prepare the liaison. Put
yogurt, egg, crushed
garlic,
flour and cold water into a bowl and whisk this mixture by a fork or a beater, until it smoothens.
# Pour the prepared liaison into the soup slowly by stirring the soup constantly, and sprinkle salt also.
# When the soup reaches to the boiling temperature by stirring it constantly, turn the heat to low and cook it for 5 more minutes.
# Finally, add dried mint in it and remove the pot from the stove. Serve it hot.
