# Put water, salt and 1 tbsp of the total sunflower oil. When this mixture reaches the boiling temperature add spaghetti, push the spaghettis into the pot when the parts in the water soften. After placing all the spaghettis into water, boil for 10 minutes. Dice the
onion and fry until turns into pink. Add
tomato paste over the
onion pieces. 2-3 minutes later, add grated
tomato and salt. When the
tomato seems as
tomato paste, add boiled spaghetti, mix and remove from the stove. Place the pasta mixture into the greased baking tray. Make 4 small pools over the mixture and break the eggs into these pools. Sprinkle some salt over the eggs.
# Place the tray into the oven which is preheated to 375 F. Cook until the eggs solidify.
