# Clean the
beans, and boil in salt water until it gets cooked.
# Sauté the
onion with vegetable oil.
# Add the cooked and drained
beans on the
onion, sauté them together for a while.
# Break the eggs into a bowl and whisk.
# Add the eggs into the mixture with
beans, and stir until eggs get cooked. Add salt and black
pepper and remove from the stove.
# Whisk the
yogurt by the help of an egg beater and add
garlic, mix.
# Put sauté of the egg and
beans on the service plate and pour the
yogurt with
garlic all over. Serve.
