# Firstly remove the bad leaves of the
spinach. Then wash the
spinach and strain it. Then, slice it finely, and place the pieces into a pot. Cover the lid of the pot. Cook it over low heat for half an hour.
# At the end of the time, pour the cooked
spinach over a colander and strain its extra water.
# Put butter and
flour into a medium size pot. Roast the
flour over medium heat by mixing it constantly by a fork or a beater. When it turns into yellow a little, add cold
milk on it. Cook it by stirring constantly, until it reaches a higher consistency.
# Then, remove it from the stove. Add salt, black
pepper, grated kasar
cheese, strained
spinach and sodium bicarbonate in it. Mix it well.
# Flour the tray with 2 cups of
flour. Then, place the mixture of
spinach onto the tray in pieces. Rest it for about 10-15 minutes to cool down the mixture of the
spinach.
# When the mixture hardens, cover those pieces with
flour over the tray and remove them from the tray. Dip them into the whisked egg at first, then cover them with crumbs. Fry them in the oil, which is not very hot, with pink color. Then place them onto the paper towel.
# Serve them hot.
