# Barbecue the
aubergines. In the meantime, put the oil into a flat pot, when it gets red hot add the
onions which are sliced so finely.
# When the
onions soften, add finely slice long green
peppers, stir.
# When the
peppers get cooked also, add barbecued, peeled and sliced
aubergines and sauté for a while.
# Make 4 holes in the mixture with
aubergines and break the eggs into these holes.
# Sprinkle crushed red
pepper on the yolks, and cook it until it reaches to the consistency which you want. Serve hot.
