# Cut the heads of the
tomatoes, from 1 inch below nearly.
# Cave the
tomatoes.
# Place the caved
tomatoes on a flat plate.
# Break 1 egg into each ones, and sprinkle salt, black
pepper, crushed red
pepper on the eggs.
# Put 1 tsp grated kashar
cheese on each ones.
# Cook in 392 F oven until the
tomatoes soften and the kashar
cheese melts totally. Serve hot.
