# Place the pan over medium heat.
# Put the butter on it, and shake the pan to cover the floor with the melted butter.
# When the butter gets a little hot sprinkle the salt, break the eggs on the pan.
# Cover the lid on, and then remove the pan from the stove when the yolks get thicker.
# Sprinkle some salt and crushed red
pepper all over.
# Serve hot.
