# Boil the mixture of
orange juice, water, granulated
sugar and finely grated rind of
orange, then let it cool down.
# Melt the butter and let it turn to tepid then.
# Break the eggs into a deep bowl and add granulated
sugar on it. Whisk or blend it, until the
sugar dissolves in the mixture.
# Add melted butter and
milk on it and whisk it for a while more. Then, add sifted
flour, wheat starch and baking powder onto the mixture and mix it for a while more.
# Grease a medium size baking tray with too much oil. Pour the prepared mixture into the tray.
# Place the tray into the oven, which is preheated to 338 F. Cook the prepared mixture, until its surface turns into red. (For about 40-45 minutes)
# Remove it from the oven, rest it for a few minutes. Then, pour the cold syrup all over it. Rest it for about 3-4 hours. Slice it and garnish with pounded
walnut.
